Homemade Pies
Do you think your strawberry rhubarb pie is to die for? Does your neighbor make the best peach pie you've ever had? Well, come strut your pie skills!! Again this year we're not having a judged contest; you are of course welcome (and invited!!) to bring a pie anyway! In fact, everyone who brings a pie will be given a special gift for participating in sharing your special skills with our guests. And who knows, maybe your pie may l be selected to be sold during the live auction, Please be sure to let someone in the kitchen know you are delivering pie/s so you can collect your special gift for taking part in our Hyattville Cowboy Carnival by bringing a pie for everyone to enjoy after the tasty lunch. Better not forget that ice cream to top off your piece of pie and check out the items that will be sold in the Live Auction that begins at 3:00>
Pie serving topped with ice cream to the public begins at 1:30 p.m. following our delicious ranch barbecue lunch!
SORRY, CREAM PIES or PIES WITH MERINGUE CANNOT BE ACCEPTED
Delivery: Drive in to HCC to drop off your pies before 10:30 am and get your raffle tickets submitted- before the gate opens, as it becomes harder to get to the kitchen! Be sure to enjoy the other events while you're here.
Questions? Call Kris Robertson: 307-469-2204
Did we mention we really love pie? And wonderful people willing to slice and serve?
Pie serving topped with ice cream to the public begins at 1:30 p.m. following our delicious ranch barbecue lunch!
SORRY, CREAM PIES or PIES WITH MERINGUE CANNOT BE ACCEPTED
Delivery: Drive in to HCC to drop off your pies before 10:30 am and get your raffle tickets submitted- before the gate opens, as it becomes harder to get to the kitchen! Be sure to enjoy the other events while you're here.
Questions? Call Kris Robertson: 307-469-2204
Did we mention we really love pie? And wonderful people willing to slice and serve?
Two of Hyattville's Living Legends: Phyllis Tharp and Eleanor Hamilton serving up the Pie Contest entries for Dessert
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SPECIAL THANKS |
Special Thanks to Kris Robertson, who works each year to ensure we have plenty of pies for all to eat in addition to encouraging dessert entries from all ages each year!
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